£7.00 – £17.00
Half Chicken: The chicken is typically spatchcocked (butterflied) to ensure even cooking. This involves removing the backbone and flattening the chicken, allowing it to cook more evenly and absorb the marinade better.
Half Chicken: The chicken is typically spatchcocked (butterflied) to ensure even cooking. This involves removing the backbone and flattening the chicken, allowing it to cook more evenly and absorb the marinade better.
| Quantity |
Half Chicken ,Quarter Chicken ,Whole Chicken |
|---|---|
| Choice Of Side |
Chips ,Kabsa Rice |
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