Selection of miniature traditional Mediterranean pastries filled with nuts, syrup contains wheat, gluten, and nuts.
- Phyllo Dough: Thin, delicate layers of dough that become crispy when baked.
- Nuts: Typically walnuts, pistachios, or almonds, finely chopped and mixed with spices.
- Sweetener: Honey or a sugar-based syrup that soaks into the layers of dough.
- Spices: Often includes cinnamon or cardamom to enhance the flavor of the nuts.
Reviews
There are no reviews yet.